Chinese Sesame Donuts （笑口棗） — by Winnie Yu on

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Chinese New Year is around the corner again. Apart from the festive rice cake , these crunchy deep fried sesame balls are one of my favo...

Banana Bread Pudding — by Winnie Yu on

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Merry Christmas! Feel so good to go back to my "second home" Montreal during Christmas! I love laying on the soft bed (which...

Double Streusel Pumpkin Bread — by Winnie Yu on

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Photo Credit to Jen Hadi.  This is another most popular recipe on All Recipes . I have made adjustment to the ingredients ba...

Grilled Pear, Brie and Honey Crostini — by Winnie Yu on

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This is a sweet appetizer. Light and aromatic. I never knew that honey goes that well with the brie cheese. Besides, who doesn't...

GBC Baking Class Week 5: Creme Caramel — by Winnie Yu on

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This course really forces me to make and learn things that I do not like to eat, which is good. You know you will only make things y...

GBC Baking Class Week 4: Royal Icing Piping Exercise — by Winnie Yu on

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Week 4 - We have learnt piping and cake masking. This picture is the end of day product of masking the styrofoam cake. Piping is not t...

GBC Baking Class Week 3: Tea Biscuits — by Winnie Yu on

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It took me a month to finally update my Week 3 Baking class recipe! We have made Bran muffins and Tea biscuits. Bran muffins are g...

GBC Baking Class Week 2: Apple Pie — by Winnie Yu on

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I have registered for a baking class at a college since I have never learnt the good practice of baking skills. The class is every Tue...

Pumpkin Mac and Cheese — by Winnie Yu on

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Give your mac and cheese a seasonal twist! My first attempt in making the pumpkin mac and cheese was a bit disappointing as the fina...