Feed
Facebook
Instagram
home
About Me
Index
Sweets
Savory
Cookbooks
Blogroll
Alyssa Likes to Eat
No Recipes
Pink Parsley
smitten kitchen
何師奶
韋太烹飪教室
Subscribe Me!
skip to main
|
skip to sidebar
Chinese New Year Peanut Cookies (花生酥)
—
by
Winnie Yu
on
0 comment
Happy Chinese New Year + Happy Valentines! These traditional Chinese peanut cookies in heart shapes are the best to celebrate both festi...
Baked Plantain with Cheese
—
by
Winnie Yu
on
0 comment
Deep fried plantain... Plantain chips... My knowledge of plantain can be concluded with just these two... until my colleague at work t...
Green Pea Patties with Spicy Mayo
—
by
Winnie Yu
on
0 comment
After my successful trial with the Zucchini Patties , I have always wanted to do similar patties with other kinds of vegetables. I have...
Chinese Sesame Donuts (笑口棗)
—
by
Winnie Yu
on
1 comment
Chinese New Year is around the corner again. Apart from the festive rice cake , these crunchy deep fried sesame balls are one of my favo...
Subscribe to:
Posts (Atom)
Newer Posts
Older Posts
Popular Posts
Drunken Chicken (醉雞)
Drunken chicken (醉雞)originates from Zhejiang (which is the province of my ancestor). In the traditional way, the whole chicken is firs...
Chinese Rice Cake for New Year (年糕)
Chinese New Year is in less than a week! This is my first time making this rice cake 年糕 . It is a lot easier than I thought. This re...
芋頭椰汁西米露 - Taro Coconut Milk with Sago
Happy New Year Everyone! 2013 was a great year for me and I actually only remember all the good things happened! Key things happened...
Congee with minced pork and tofu
Haha! This is completely not what I plan to make originally. I wanted to make a stuffed cabbage roll , because I see how cool it...
Apple and Snow Pear Soup (蘋果雪梨湯)
Thank you Elaine for introducing this soup to me! Nourishing food, especially for people who have a sore throat. Do not skip the whit...
Arugula Pear Salad with Walnuts/ Maple syrup toasted Walnuts
Arugula is always my favorite salad. This combination of arugula, walnuts and pear is inspired by my visit to the Italian restaurant...
A New Way to eat Maltesers- Maltesers Mochi
Ingredients: glutinous rice flour 90g (3/4 cup) sugar 50g (~1/4 cup) chocolate milk 120mL whipping cream 40ml unsweetened cocoa powder...
Mango Glutinous Rice Dumpling ~ mochi (芒果糯米糍)
Recipe adopted from here in Chinese. The link includes a helpful video. Yield: 14-16 mochi Adjustment: Instead of using t...
GBC Baking Class Week 2: Apple Pie
I have registered for a baking class at a college since I have never learnt the good practice of baking skills. The class is every Tue...
Korean Potato Side Dish (Gamjajorim)
Another Korean recipe adopted from Maangchi . My family has tried a few of her recipes, including kimchi fried rice and chapjae. They ...
Blog Archive
►
2016
(2)
►
June
(1)
►
April
(1)
►
2015
(5)
►
September
(2)
►
April
(3)
►
2014
(5)
►
December
(2)
►
March
(2)
►
January
(1)
▼
2013
(9)
►
June
(2)
►
May
(1)
►
March
(2)
▼
February
(4)
Chinese New Year Peanut Cookies (花生酥)
Baked Plantain with Cheese
Green Pea Patties with Spicy Mayo
Chinese Sesame Donuts (笑口棗)
►
2012
(47)
►
December
(3)
►
November
(3)
►
October
(2)
►
September
(3)
►
August
(4)
►
July
(2)
►
June
(2)
►
May
(7)
►
April
(3)
►
March
(5)
►
February
(7)
►
January
(6)
►
2011
(13)
►
December
(5)
►
November
(2)
►
October
(6)
Subscribe To
Posts
Atom
Posts
All Comments
Atom
All Comments