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Drunken chicken （醉雞）originates from Zhejiang (which is the province of my ancestor). In the traditional way, the whole chicken is firs... -
Chinese New Year is in less than a week! This is my first time making this rice cake 年糕 . It is a lot easier than I thought. This re... -
Happy New Year Everyone! 2013 was a great year for me and I actually only remember all the good things happened! Key things happened... -
Haha! This is completely not what I plan to make originally. I wanted to make a stuffed cabbage roll , because I see how cool it... -
Thank you Elaine for introducing this soup to me! Nourishing food, especially for people who have a sore throat. Do not skip the whit... -
Arugula is always my favorite salad. This combination of arugula, walnuts and pear is inspired by my visit to the Italian restaurant... -
Ingredients: glutinous rice flour 90g (3/4 cup) sugar 50g (~1/4 cup) chocolate milk 120mL whipping cream 40ml unsweetened cocoa powder... -
Today, I just had my last day of class in my university life. I did not really think about it until everyone clapped at the end of t... -
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Another Korean recipe adopted from Maangchi . My family has tried a few of her recipes, including kimchi fried rice and chapjae. They ... -
Recipe adopted from here in Chinese. The link includes a helpful video. Yield: 14-16 mochi Adjustment: Instead of using t...
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