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Panko Crusted Buttermilk Chicken
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by
Winnie Yu
on
1 comment
I am getting lazy in cooking these days since lately I have been addicted to the ready-made meals in Loblaw. I love and hate that sup...
Clara's Buttermilk Pancake
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by
Winnie Yu
on
1 comment
Thank you Clara for this amazing recipe! This is by far my favorite pancake recipe. Pancakes have become my new addiction for weekend b...
Arugula Pear Salad with Walnuts/ Maple syrup toasted Walnuts
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by
Winnie Yu
on
0 comment
Arugula is always my favorite salad. This combination of arugula, walnuts and pear is inspired by my visit to the Italian restaurant...
How to Melt Chocolate?
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by
Winnie Yu
on
0 comment
I have come across these useful tips when I was reading the chocolate making process at work. This will be helpful if you want to ma...
Taiwanese Minced Pork Rice (滷肉飯)
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by
Winnie Yu
on
0 comment
Taiwanese Minced Pork Rice (滷肉飯) is the most popular and well-known Taiwanese traditional food around the world. I am always confused wh...
Ricotta Hotcakes
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by
Winnie Yu
on
0 comment
My sister made this recipe a couple of times and I love it every time. This is a recipe from Bill Granger, another of his recipes th...
Five Cheese Pizza
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by
Winnie Yu
on
0 comment
Picture of my second attempt I have been really busy packing, moving, saying bye to friends in the past week. Basically I did packin...
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Drunken Chicken (醉雞)
Drunken chicken (醉雞)originates from Zhejiang (which is the province of my ancestor). In the traditional way, the whole chicken is firs...
Chinese Rice Cake for New Year (年糕)
Chinese New Year is in less than a week! This is my first time making this rice cake 年糕 . It is a lot easier than I thought. This re...
芋頭椰汁西米露 - Taro Coconut Milk with Sago
Happy New Year Everyone! 2013 was a great year for me and I actually only remember all the good things happened! Key things happened...
Congee with minced pork and tofu
Haha! This is completely not what I plan to make originally. I wanted to make a stuffed cabbage roll , because I see how cool it...
Apple and Snow Pear Soup (蘋果雪梨湯)
Thank you Elaine for introducing this soup to me! Nourishing food, especially for people who have a sore throat. Do not skip the whit...
Arugula Pear Salad with Walnuts/ Maple syrup toasted Walnuts
Arugula is always my favorite salad. This combination of arugula, walnuts and pear is inspired by my visit to the Italian restaurant...
A New Way to eat Maltesers- Maltesers Mochi
Ingredients: glutinous rice flour 90g (3/4 cup) sugar 50g (~1/4 cup) chocolate milk 120mL whipping cream 40ml unsweetened cocoa powder...
Mango Glutinous Rice Dumpling ~ mochi (芒果糯米糍)
Recipe adopted from here in Chinese. The link includes a helpful video. Yield: 14-16 mochi Adjustment: Instead of using t...
Korean Potato Side Dish (Gamjajorim)
Another Korean recipe adopted from Maangchi . My family has tried a few of her recipes, including kimchi fried rice and chapjae. They ...
GBC Baking Class Week 2: Apple Pie
I have registered for a baking class at a college since I have never learnt the good practice of baking skills. The class is every Tue...
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Panko Crusted Buttermilk Chicken
Clara's Buttermilk Pancake
Arugula Pear Salad with Walnuts/ Maple syrup toast...
How to Melt Chocolate?
Taiwanese Minced Pork Rice (滷肉飯)
Ricotta Hotcakes
Five Cheese Pizza
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