Blueberry Crumb Cake

Recipe adapted from Food Network 

My Edits:
- For the streusel, I cut down the cinnamon and nutmeg to 1/2 tsp and 1/16 tsp respectively
- For the cake, I cut down the white sugar to 1/2 cup + add 1 tbsp brown sugar 
- Toss the blueberries with flour before adding into the batter, to avoid blueberries sinking to the bottom of the cake 
- For simplicity, I did not sprinkle any confectioner sugar and it's still perfect! 

The cake is moist and dense. A satisfying coffee cake served with coffee. With the streusel toppings, the cake will definitely look good without any cracks or burns. 


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