Grilled Pear, Brie and Honey Crostini

This is a sweet appetizer. Light and aromatic. I never knew that honey goes that well with the brie cheese. Besides, who doesn't like melting brie? 

Recipe adopted from two peas and their pod
Yield: 8 servings 


1 French baguette, sliced 1/2 inch thick
Brie cheese, thinly sliced, rind removed
2 pears, thinly sliced (I used Bosc pear) 
Fresh rosemary, finely chopped


1. Preheat the oven to 400 degrees. Place the baguette slices on a large baking sheet. Place one slice of cheese on each baguette slice. Bake slices in the oven for 5-7 minutes or until the brie is melted.

2. While the baguette slices are baking, brush the pear slices with honey and grill on each side until soft. Without a grill, I simply cook them on a non-stick pan. 

3. Place a slice of pear on top of each cheesy baguette slice. Drizzle with honey and garnish with fresh rosemary.



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