Caprese Salad

The first time I had caprese salad was at Peninsula Hotel at Tsim Sha Tsui. It was so good that I could never forget haha! Simple ingredients and easy to prepare. 

Recipes from Simple Love Food

Cherry tomatoes, halved
Fresh basil, very thinly sliced
8oz of fresh mozzarella pearls (or fresh mozzarella diced into bite sized pieces) 
1/4 cup of aged balsamic
1/4 cup of pure maple syrup

In a sauce pot over medium low heat add the balsamic vinegar & the maple syrup. Cook for 3-5 minutes until bubbly and thick. Once it’s reduced it should be able to coat the back of a spoon. Once the balsamic is done allow to cool.
Drizzle on the salad before serving. 


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