Zucchini Cakes

I cannot wait to share this recipe! It’s one of the best ways to eat your zucchini! This is going to be my new everyday dish for at least a month.

Recipes adopted from lifesambrosia
Yield: 8 cakes


1 large zucchni grated, excess water removed (Note: To do this, after you grate the zucchini, put the grated zucchini into paper towels and squeeze to release the water)
1/2 cup freshly grated Parmesan cheese
1 cup panko bread crumbs
sprinkle of ground nutmeg, about 1/8 teaspoon 
1/4 teaspoon paprika
1 clove garlic, minced
1 egg
salt and pepper to taste
1-2 tablespoons olive oil


1) Combine all ingredients, except olive oil, in a bowl and mix thoroughly. Make into 8 patties.

2) Heat olive oil in a pan over low- medium heat. Once heated, add patties and cook until golden brown. About 3-4 minutes per side. Serve warm. 


  1. I like this stuff!!! I like bitter melon (?) with eggs too!!!