Grilled Pear, Brie and Honey Crostini — by Winnie Yu on

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This is a sweet appetizer. Light and aromatic. I never knew that honey goes that well with the brie cheese. Besides, who doesn't...

GBC Baking Class Week 5: Creme Caramel — by Winnie Yu on

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This course really forces me to make and learn things that I do not like to eat, which is good. You know you will only make things y...

GBC Baking Class Week 4: Royal Icing Piping Exercise — by Winnie Yu on

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Week 4 - We have learnt piping and cake masking. This picture is the end of day product of masking the styrofoam cake. Piping is not t...

GBC Baking Class Week 3: Tea Biscuits — by Winnie Yu on

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It took me a month to finally update my Week 3 Baking class recipe! We have made Bran muffins and Tea biscuits. Bran muffins are g...

GBC Baking Class Week 2: Apple Pie — by Winnie Yu on

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I have registered for a baking class at a college since I have never learnt the good practice of baking skills. The class is every Tue...

Pumpkin Mac and Cheese — by Winnie Yu on

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Give your mac and cheese a seasonal twist! My first attempt in making the pumpkin mac and cheese was a bit disappointing as the fina...

Pumpkin Cream Cheese Muffin — by Winnie Yu on

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Amazing and impressive looking muffins! Right amount of spices, filling and toppings! I will definitely make this over and over agai...

Apple and Snow Pear Soup (蘋果雪梨湯) — by Winnie Yu on

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Thank you Elaine for introducing this soup to me! Nourishing food, especially for people who have a sore throat. Do not skip the whit...

Peach Cobbler — by Winnie Yu on

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This is a very good cobbler recipe. Just the right amount of spice and sweetness. It is also not too watery/ too much juice at the bo...