Blueberry Crumb Cake

Recipe adapted from Food Network 

My Edits:

- For the streusel, I cut down the cinnamon and nutmeg to 1/2 tsp and 1/16 tsp respectively

- For the cake, I cut down the white sugar to 1/2 cup + add 1 tbsp brown sugar 

- Toss the blueberries with flour before adding into the batter, to avoid blueberries sinking to the bottom of the cake 

- For simplicity, I did not sprinkle any confectioner sugar and it's still perfect! 

The cake is moist and dense. A satisfying coffee cake served with coffee. With the streusel toppings, the cake will definitely look good without any cracks or burns.