Blueberry Crumb Cake — by Winnie Yu on

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Recipe adapted from Food Network  My Edits: - For the streusel, I cut down the cinnamon and nutmeg to 1/2 tsp and 1/16 tsp respe...

Cheese and Spinach Stuffed Portobello — by Winnie Yu on

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A quick and easy, yet presentable and delicious appetizer/ side dish option. But, it is definitely not cheap to prepare this as most o...

Drunken Chicken Wings 醉雞翼 — by Winnie Yu on

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Make this when... large party at your home. at potluck. when you want to pre-make a dish. for pack lunch. for picnic.  Ingredie...

Apple Crumble — by Winnie Yu on

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This is a very good apple crumble recipe shared by my friend CKY. The toppings are crunchy and I particularly like the addition ...

Antipasto Pasta Salad — by Winnie Yu on

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Last Sunday, Issac and I have gone for a picnic at West Kowloon to celebrate our three month. We tried to do something different and escap...

Melt in your mouth Ribs — by Winnie Yu on

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This has become my go to recipe for pork ribs. The ribs are tender, moist and flavorful. It is 100 times better than the ones from O...

Lasagna — by Winnie Yu on

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I have bookmarked this top ranked, highly recommended recipe from three years ago but I have never had the motivation to make this aft...

Chocolate Gingerbread Cookies — by Winnie Yu on

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Merry Christmas! This is by far my favorite gingerbread cookies as it has the appropriate amount of spices with chunks of chocolate th...

Korean Potato Side Dish (Gamjajorim) — by Winnie Yu on

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Another Korean recipe adopted from Maangchi . My family has tried a few of her recipes, including kimchi fried rice and chapjae. They ...