Week 4 - We have learnt piping and cake masking. This picture is the end of day product of masking the styrofoam cake. Piping is not too bad but I have had a hard time with cake masking. I definitely need more practice. The icing is supposed to be smooth around the cake....
I used #5 or #6 Star and Plain tip, piping bag for piping exercises.
Note: Always only fill the piping bag only half way full - easier to handle.
Shapes with star tip:
- Single rosettes
- Double rosettes
- "S" or reversed "S"
- Shells
- Hearts (2 shells joint)
Shapes with plain tip:
- Lady fingers
- Flat spirals
- Tear drops (and linked together)
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