Three-Cup Chicken Sticky Rice — by Winnie Yu on

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Three cup chicken ( 三杯雞 ) is a classic Taiwanese dish. The three cups refer to one cup of sesame oil, rice wine and soy sauce respec...

Chocolate Zucchini Morning Muffins — by Winnie Yu on

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I have been craving for muffins lately but I don’t want to buy them from café anymore since those are really greasy and fatty. This morning...

Caprese Salad — by Winnie Yu on

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The first time I had caprese salad was at Peninsula Hotel at Tsim Sha Tsui. It was so good that I could never forget haha! Simple in...

Blueberry Lemon Bundt Cake — by Winnie Yu on

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I have wanted to make this blueberry bundt cake since the last time I had it about 3 months ago. I passed by a bake sale at around 4 pm and...

Drunken Chicken （醉雞） — by Winnie Yu on

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Drunken chicken （醉雞）originates from Zhejiang (which is the province of my ancestor). In the traditional way, the whole chicken is firs...

Chinese Rice Cake for New Year （年糕） — by Winnie Yu on

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Chinese New Year is in less than a week! This is my first time making this rice cake 年糕 . It is a lot easier than I thought. This re...

Chocolate Crackles Cookies — by Winnie Yu on

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Back to school this week. I am really happy with my less workload this semester. Besides the final year project, I am only taking tw...

Butterscotch Oatmeal Cookies — by Winnie Yu on

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I have been so busy this week that I finally spare some time today to make these butterscotch oatmeal cookies. It's my last week...

Black Sesame Cupcakes with Matcha Frosting (II) — by Winnie Yu on

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Happy New Year Everyone!! It's 2012!!!!  Since unfortunately I don't really have a goal for myself, it took me quite a while...