Caprese Salad

The first time I had caprese salad was at Peninsula Hotel at Tsim Sha Tsui. It was so good that I could never forget haha! Simple ingredients and easy to prepare. 

Recipes from Simple Love Food

Ingredients:

Cherry tomatoes, halved

Fresh basil, very thinly sliced

8oz of fresh mozzarella pearls (or fresh mozzarella diced into bite sized pieces) 

Dressing:

1/4 cup of aged balsamic

1/4 cup of pure maple syrup

Directions:

In a sauce pot over medium low heat add the balsamic vinegar & the maple syrup. Cook for 3-5 minutes until bubbly and thick. Once it’s reduced it should be able to coat the back of a spoon. Once the balsamic is done allow to cool.

Drizzle on the salad before serving.