Ratatouille — by Winnie Yu on

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Last week was the last week in Don Mills office, work will be at Mississauga office starting from tomorrow!! Since everyone had to c...

Mango Avocado Salsa — by Winnie Yu on

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Best salsa recipe ever! No lie. I will never go back to those instant salsa sauce.  This recipe is from All Recipes, again All Rec...

Cheesecake Stuffed Peaches — by Winnie Yu on

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ATTENTION: Siulin's Kitchen has finally found her direction! Posts from now on will be mainly about recipes made with FRUITS a...

Peach, Prosciutto, Buffalo Mozzarella — by Winnie Yu on

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I have not forgotten my blog!!! First reason, I just did not have chance to cook or make anything new to share recently. Second, I wan...

Lavender Shortbread Cookies — by Winnie Yu on

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Siulin's Kitchen has finally achieved 50 posts!!! It's been 8 months since I started my blog and I am so proud of myself that...

80 Healthy Recipe Substitutions — by Winnie Yu on

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Here is the  80 Healthy Recipe Substitutions link . I have come across this website when I was reading Steph's blog about Healthy D...

Shelter Fried Spicy Shrimps (避風塘炒蝦) — by Winnie Yu on

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This is a Cantonese dish originated from Hong Kong. In the past, Hong Kong has a substantial population in the typhoon shelter water ...

Apple Butterscotch Bar — by Winnie Yu on

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I can't recall when was the last time I bake... but I have received two cookbooks from my sister AIRMAIL from Hong Kong yesterday (T...

Panko Crusted Buttermilk Chicken — by Winnie Yu on

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I am getting lazy in cooking these days since lately I have been addicted to the ready-made meals in Loblaw. I love and hate that sup...