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Banana Bread Pudding
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by
Winnie Yu
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Merry Christmas! Feel so good to go back to my "second home" Montreal during Christmas! I love laying on the soft bed (which...
Double Streusel Pumpkin Bread
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Winnie Yu
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Photo Credit to Jen Hadi. This is another most popular recipe on All Recipes . I have made adjustment to the ingredients ba...
Grilled Pear, Brie and Honey Crostini
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Winnie Yu
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This is a sweet appetizer. Light and aromatic. I never knew that honey goes that well with the brie cheese. Besides, who doesn't...
GBC Baking Class Week 5: Creme Caramel
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by
Winnie Yu
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This course really forces me to make and learn things that I do not like to eat, which is good. You know you will only make things y...
GBC Baking Class Week 4: Royal Icing Piping Exercise
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Winnie Yu
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Week 4 - We have learnt piping and cake masking. This picture is the end of day product of masking the styrofoam cake. Piping is not t...
GBC Baking Class Week 3: Tea Biscuits
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Winnie Yu
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It took me a month to finally update my Week 3 Baking class recipe! We have made Bran muffins and Tea biscuits. Bran muffins are g...
GBC Baking Class Week 2: Apple Pie
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Winnie Yu
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I have registered for a baking class at a college since I have never learnt the good practice of baking skills. The class is every Tue...
Pumpkin Mac and Cheese
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Winnie Yu
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Give your mac and cheese a seasonal twist! My first attempt in making the pumpkin mac and cheese was a bit disappointing as the fina...
Pumpkin Cream Cheese Muffin
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Winnie Yu
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Amazing and impressive looking muffins! Right amount of spices, filling and toppings! I will definitely make this over and over agai...
Apple and Snow Pear Soup (蘋果雪梨湯)
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Winnie Yu
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Thank you Elaine for introducing this soup to me! Nourishing food, especially for people who have a sore throat. Do not skip the whit...
Peach Cobbler
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Winnie Yu
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This is a very good cobbler recipe. Just the right amount of spice and sweetness. It is also not too watery/ too much juice at the bo...
Ratatouille
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Winnie Yu
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Last week was the last week in Don Mills office, work will be at Mississauga office starting from tomorrow!! Since everyone had to c...
Mango Avocado Salsa
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Winnie Yu
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Best salsa recipe ever! No lie. I will never go back to those instant salsa sauce. This recipe is from All Recipes, again All Rec...
Cheesecake Stuffed Peaches
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Winnie Yu
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ATTENTION: Siulin's Kitchen has finally found her direction! Posts from now on will be mainly about recipes made with FRUITS a...
Peach, Prosciutto, Buffalo Mozzarella
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Winnie Yu
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I have not forgotten my blog!!! First reason, I just did not have chance to cook or make anything new to share recently. Second, I wan...
Lavender Shortbread Cookies
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Winnie Yu
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3 comments
Siulin's Kitchen has finally achieved 50 posts!!! It's been 8 months since I started my blog and I am so proud of myself that...
80 Healthy Recipe Substitutions
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Winnie Yu
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Here is the 80 Healthy Recipe Substitutions link . I have come across this website when I was reading Steph's blog about Healthy D...
Shelter Fried Spicy Shrimps (避風塘炒蝦)
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Winnie Yu
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1 comment
This is a Cantonese dish originated from Hong Kong. In the past, Hong Kong has a substantial population in the typhoon shelter water ...
Apple Butterscotch Bar
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by
Winnie Yu
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I can't recall when was the last time I bake... but I have received two cookbooks from my sister AIRMAIL from Hong Kong yesterday (T...
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Drunken Chicken (醉雞)
Drunken chicken (醉雞)originates from Zhejiang (which is the province of my ancestor). In the traditional way, the whole chicken is firs...
Chinese Rice Cake for New Year (年糕)
Chinese New Year is in less than a week! This is my first time making this rice cake 年糕 . It is a lot easier than I thought. This re...
芋頭椰汁西米露 - Taro Coconut Milk with Sago
Happy New Year Everyone! 2013 was a great year for me and I actually only remember all the good things happened! Key things happened...
Apple and Snow Pear Soup (蘋果雪梨湯)
Thank you Elaine for introducing this soup to me! Nourishing food, especially for people who have a sore throat. Do not skip the whit...
Mango Glutinous Rice Dumpling ~ mochi (芒果糯米糍)
Recipe adopted from here in Chinese. The link includes a helpful video. Yield: 14-16 mochi Adjustment: Instead of using t...
Korean Potato Side Dish (Gamjajorim)
Another Korean recipe adopted from Maangchi . My family has tried a few of her recipes, including kimchi fried rice and chapjae. They ...
Arugula Pear Salad with Walnuts/ Maple syrup toasted Walnuts
Arugula is always my favorite salad. This combination of arugula, walnuts and pear is inspired by my visit to the Italian restaurant...
Sesame Chicken Pasta Salad
Today, I just had my last day of class in my university life. I did not really think about it until everyone clapped at the end of t...
Lasagna
I have bookmarked this top ranked, highly recommended recipe from three years ago but I have never had the motivation to make this aft...
Chinese Sesame Donuts (笑口棗)
Chinese New Year is around the corner again. Apart from the festive rice cake , these crunchy deep fried sesame balls are one of my favo...
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December
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Banana Bread Pudding
Double Streusel Pumpkin Bread
Grilled Pear, Brie and Honey Crostini
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November
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GBC Baking Class Week 5: Creme Caramel
GBC Baking Class Week 4: Royal Icing Piping Exercise
GBC Baking Class Week 3: Tea Biscuits
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October
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GBC Baking Class Week 2: Apple Pie
Pumpkin Mac and Cheese
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September
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Pumpkin Cream Cheese Muffin
Apple and Snow Pear Soup (蘋果雪梨湯)
Peach Cobbler
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August
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Ratatouille
Mango Avocado Salsa
Cheesecake Stuffed Peaches
Peach, Prosciutto, Buffalo Mozzarella
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July
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Lavender Shortbread Cookies
80 Healthy Recipe Substitutions
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June
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Shelter Fried Spicy Shrimps (避風塘炒蝦)
Apple Butterscotch Bar
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May
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April
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