Thank you Gill for this recipe. I followed the recipe and all the procedures from the following link:
It is super helpful to look at the youtube since you will definitely need some tips and guidelines for how to wrap and flip the omurice. Enjoy!
Ingredients: (serves 2)
130g Chicken (0.287 lb)
Salt & Pepper
1 Garlic Clove
1/4 Onion (70g / 2.47 oz)
4 Button Mushrooms (50g / 1.76 oz)
1 tbsp White Wine
200g Canned Tomato (0.441 lb)
1 tbsp Tomato Ketchup
1/2 Bouillon Cube (2.8g / 0.1 oz)
1 Bay Leaf
30g Frozen Green Peas (1.06 oz)
Olive Oil, Salt & Pepper
280g Steamed Rice Cooked with Less Water (0.617 lb)
4 Eggs
2 tsp Dairy Cream
Olive Oil, Salt & Pepper
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