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Blueberry Crumb Cake
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by
Winnie Yu
on
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Recipe adapted from Food Network My Edits: - For the streusel, I cut down the cinnamon and nutmeg to 1/2 tsp and 1/16 tsp respe...
Cheese and Spinach Stuffed Portobello
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by
Winnie Yu
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A quick and easy, yet presentable and delicious appetizer/ side dish option. But, it is definitely not cheap to prepare this as most o...
Drunken Chicken Wings 醉雞翼
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by
Winnie Yu
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1 comment
Make this when... large party at your home. at potluck. when you want to pre-make a dish. for pack lunch. for picnic. Ingredie...
Apple Crumble
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by
Winnie Yu
on
2 comments
This is a very good apple crumble recipe shared by my friend CKY. The toppings are crunchy and I particularly like the addition ...
Antipasto Pasta Salad
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by
Winnie Yu
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Last Sunday, Issac and I have gone for a picnic at West Kowloon to celebrate our three month. We tried to do something different and escap...
Melt in your mouth Ribs
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by
Winnie Yu
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This has become my go to recipe for pork ribs. The ribs are tender, moist and flavorful. It is 100 times better than the ones from O...
Lasagna
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by
Winnie Yu
on
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I have bookmarked this top ranked, highly recommended recipe from three years ago but I have never had the motivation to make this aft...
Chocolate Gingerbread Cookies
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by
Winnie Yu
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Merry Christmas! This is by far my favorite gingerbread cookies as it has the appropriate amount of spices with chunks of chocolate th...
Korean Potato Side Dish (Gamjajorim)
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by
Winnie Yu
on
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Another Korean recipe adopted from Maangchi . My family has tried a few of her recipes, including kimchi fried rice and chapjae. They ...
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Drunken Chicken (醉雞)
Drunken chicken (醉雞)originates from Zhejiang (which is the province of my ancestor). In the traditional way, the whole chicken is firs...
Chinese Rice Cake for New Year (年糕)
Chinese New Year is in less than a week! This is my first time making this rice cake 年糕 . It is a lot easier than I thought. This re...
芋頭椰汁西米露 - Taro Coconut Milk with Sago
Happy New Year Everyone! 2013 was a great year for me and I actually only remember all the good things happened! Key things happened...
Apple and Snow Pear Soup (蘋果雪梨湯)
Thank you Elaine for introducing this soup to me! Nourishing food, especially for people who have a sore throat. Do not skip the whit...
Congee with minced pork and tofu
Haha! This is completely not what I plan to make originally. I wanted to make a stuffed cabbage roll , because I see how cool it...
Mango Glutinous Rice Dumpling ~ mochi (芒果糯米糍)
Recipe adopted from here in Chinese. The link includes a helpful video. Yield: 14-16 mochi Adjustment: Instead of using t...
Arugula Pear Salad with Walnuts/ Maple syrup toasted Walnuts
Arugula is always my favorite salad. This combination of arugula, walnuts and pear is inspired by my visit to the Italian restaurant...
Korean Potato Side Dish (Gamjajorim)
Another Korean recipe adopted from Maangchi . My family has tried a few of her recipes, including kimchi fried rice and chapjae. They ...
Sesame Chicken Pasta Salad
Today, I just had my last day of class in my university life. I did not really think about it until everyone clapped at the end of t...
Lasagna
I have bookmarked this top ranked, highly recommended recipe from three years ago but I have never had the motivation to make this aft...
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