Mango Glutinous Rice Dumpling ~ mochi (芒果糯米糍) — by Winnie Yu on Saturday, 15 June 2013

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Recipe adopted from here in Chinese.  The link includes a helpful video.  Yield: 14-16 mochi  Adjustment: Instead of using t...

Banana Walnut Bread and Introduce MOCHI!! — by Winnie Yu on Sunday, 2 June 2013

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Hong Kong is incredibly hot and humid. Bananas basically can turn from green to black in a few days time. I cannot catch up the banana r...

Crepe — by Winnie Yu on Tuesday, 21 May 2013

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After a lengthy break....I am back! This is a Hello from Hong Kong! I am now back home for good and I hope it won't make too much ...

Toasted Coconut Loaf — by Winnie Yu on Saturday, 9 March 2013

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I have too much love to bake with buttermilk. It creates the tanginess and gives a great texture to the cake. After making go-to pancak...

Apple Pie Cookies — by Winnie Yu on Tuesday, 5 March 2013

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Have you ever found it troublesome to serve an apple pie to a big group of people? When the apple pieces fall everywhere and the flaky ...

Chinese New Year Peanut Cookies (花生酥) — by Winnie Yu on Friday, 15 February 2013

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Happy Chinese New Year + Happy Valentines! These traditional Chinese peanut cookies in heart shapes are the best to celebrate both festi...

Baked Plantain with Cheese — by Winnie Yu on Friday, 8 February 2013

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Deep fried plantain... Plantain chips... My knowledge of plantain can be concluded with just these two... until my colleague at work t...

Green Pea Patties with Spicy Mayo — by Winnie Yu on Wednesday, 6 February 2013

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After my successful trial with the Zucchini Patties , I have always wanted to do similar patties with other kinds of vegetables. I have...

Chinese Sesame Donuts （笑口棗） — by Winnie Yu on Wednesday, 6 February 2013

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Chinese New Year is around the corner again. Apart from the festive rice cake , these crunchy deep fried sesame balls are one of my favo...